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The perfect companion to the Robert Welch Signature carving knife, the long strong tines of this fork will securely hold your joint for easy carving. The comfortable contoured handle guarantees a good grip while the elegant tines are perfectly positioned for serving your slices of meat. Signature knives from Robert Welch prove that the best…
This all-purpose Chef knife, is the most versatile knife. The triangular shaped pointy tip suits many of your kitchen needs from cutting vegetables, meat and fish, to finely chopping herbs, crushing pepper corns and peeling cloves of garlic. It is designed so it rocks on a cutting board as it cuts food. Most chefs prefer…
The meaning of the word ‘Santoku’ clearly explains what it is best used for: the ‘three virtues’ or ‘three uses’ of chopping, dicing, and mincing. Santoku knives are particularly adept at creating very thin slices of foods, which improves the overall aesthetics of completed dishes. Wide at the heel, and stays wide almost to the…
Fine, sharp, narrow and very long slicing knives are ideal for slicing boneless meats. This is because with a long and narrow blade you can easily make thin and neat cuts. These are perfect when you want your dishes to look professionally sliced, garnished and presented. The utility they provide you with is exemplary. About…
Designed for chopping vegetables or general vegetable prep, Nakiri knives are popular for promising accurate and precise cuts – such as julienne cuts for vegetables. They are rectangular shaped with no point, allowing you to cut all the way down to the chopping board, without the need for pulling or pushing. About Yaxell Ran: A…
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