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$6 $3
The choice of professional pastry chefs, Gobel has been manufacturing baking accessories for over 125 years. This Brioche Mould by Gobel allows you to create perfect brioche every time! Made from tinned steel, which ensures even heat distribution while baking resulting in expert results each and every time. Made in France. Brand Gobel Material Steel…
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$29 $14.50
The choice of professional pastry chefs, Gobel has been manufacturing baking accessories for over 125 years. This speciality Pate Mould by Gobel is perfect for creating pates, terrines and pies, with a tight seal perfect for ensuring uniform results. It features fold down sides for easy removal from the tin, providing easy access after cooking….
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$1.95 $0.98
The choice of professional pastry chefs, Gobel has been manufacturing baking accessories for over 125 years. These Brioche Moulds by Gobel are perfect for creating individual brioche buns – ideal for dinner parties! Made from tinned steel, which ensures even heat distribution while baking resulting in expert results each and every time. Made in France….
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$58 $29
Add an elegant twist to everyday loaves with this classic fluted loaf pan from Nordic Ware. It is expertly crafted from heavy cast aluminium, with a premium non-stick interior to ensure a perfect result every time. This beautiful tin is also supplied with an impressive lifetime warranty, making it an excellent gift for any home…
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$27 $13.50
Taking inspiration from their iconic Heritage bundt pan design, this Nordic Ware Heritage loaf pan will add an elegant twist to everyday bakes. Like all of Nordic Ware’s tins, it is expertly crafted from heavy cast aluminium, with a premium non-stick interior to ensure a perfect result every time. This beautiful tin is also supplied…
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$11 $5.50
Part of the Bake & Enjoy collection by Pyrex, this glass loaf dish is perfect for baking any sweet or savoury loaf, or assembling any terrine. Safely cook, slice and reheat in one versatile dish thanks to its microwave, oven and damage-proof glass body.The dish features deep sides to achieve a traditional loaf shape, and…
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